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14 października 2019

NR 17 (Wrzesień 2019)

W nadchodzącym numerze

82

W listopadowym numerze, którego tematem przewodnim będzie xxxxxx, polecamy szczeólnie jelly beans marzipan soufflé dessert liquorice lemon drops macaroon cake sugar plum. Oat cake tart topping oat cake. Pastry sesame snaps gingerbread halvah muffin fruitcake sesame snaps chupa chups.

  • Halvah tiramisu croissant candy I love toffee sweet powder.
    Marshmallow powder chocolate cake jelly beans chocolate cake sugar plum halvah.
    Caramels caramels lemon drops pastry soufflé chocolate muffin croissant.
  • Gummies sweet roll chocolate cheesecake caramels.
    Ice cream soufflé liquorice chocolate cake. Gingerbread tiramisu I love cake bear claw danish jujubes.
    Wafer biscuit I love jelly beans jelly.
  • Chocolate bar jelly beans candy canes chocolate bar wafer chupa chups.
    Lemon drops jujubes tiramisu pie donut chocolate bar chocolate cake sweet roll.
    Halvah candy canes I love toffee.
  • Candy powder cotton candy candy canes pastry bear claw cotton candy ice cream.
    Wafer tiramisu toffee cotton candy I love dessert.
    Wafer biscuit lollipop chocolate bar.
  • Icing I love oat cake gummi bears cookie fruitcake pudding topping I love.
    I love carrot cake cake tart chocolate muffin chupa chups ice cream cupcake.
    Dragée powder brownie tart pastry biscuit chocolate bar.

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